Megalong restaurant sits at the heart of our farm LOT 101, located in the idyllic Megalong Valley, NSW, where we apply the best sustainable, organic and regenerative farming practices.
At Megalong we endeavour to nurture and raise all the produce that graces our menu.
A new season means a new menu driven by what’s ready to pick in our kitchen garden, ripening in the orchard or dry aging in the coolroom.