Dine
Megalong
Farm-to-table dining in the scenic Megalong Valley, offering fresh, organic produce and locally sourced meats — a One Hat restaurant in the Sydney Morning Herald Good Food Guide for 2024 and 2025.
Fri dinner from 6pm
Discover Megalong
Every ingredient tells a story of the Megalong Valley. Our culinary philosophy is rooted in regenerative practices, where the distance from farm to plate is measured in footsteps. We invite you to sit, linger, and taste the landscape.
Everything at LOT 101 begins with the farm. Six distinct experiences, grown from the same land, the same hands, the same care: together, one estate.
Dine + Stay
“A stunning dégustation menu with friends. The decor is of the highest quality, the service is impeccable, sophisticated and friendly, and the food was absolutely excellent. It was wonderful to have the chef come and spend time explaining the courses to the table throughout our dinner. Highly recommended!”
DINE
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Everything is connected
Dine
Farm-to-table dining in the scenic Megalong Valley, offering fresh, organic produce and locally sourced meats — a One Hat restaurant in the Sydney Morning Herald Good Food Guide for 2024 and 2025.
Fri dinner from 6pm
Discover Megalong
Dine
The historic Megalong Valley Tea Rooms are the only remaining of the numerous Victorian-era tearooms that once peppered the valley.
Seven days, 9am to 3pm. Takeaway afternoon tea from 2:30pm.
Discover Tea Rooms
Dine
Served daily from 10am on the tearoom terrace — a tiered spread built around whatever fruit and dairy the farm has in excess that week.
Book ahead
Discover Country Morning Tea