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FARM

Farm to Fork

The same ground guests walk through supplies the kitchens directly — this morning’s harvest becomes tonight’s menu at Megalong and the daily fare at the Tea Rooms.

The particulars

Source
Nearly All Grown On-Estate
Kitchens Supplied
Restaurant, Tea Rooms, Morning Tea
Turnaround
Paddock to Plate, Same Day
Growing Cycle
Spring–Autumn Harvest
The Journey

From harvest to plate, the same day

No cold storage, no distributors — produce moves from the paddock to the kitchen to the table in a single day, most days.

Close-up of green beans growing on the farm with sunlight.

Morning Harvest

DINE

Our dining options

Elegant fish dish with vegetables, wine, and water on a wooden table.

Megalong

The seasonal tasting menu is built directly around what the farm reports as ready each week — see the current pass and pricing.

The Rest of the Story

Where it’s grown, and where you can buy it

Fresh onions in a metal bowl on a wooden surface with green foliage background.

Regenerative by Design

Regenerative grazing, closed-loop composting, and seasonal growing — the quiet systems behind everything served on the estate.

Taste where it comes from.

Reserve a table at Megalong or Country Morning Tea to taste the farm’s current harvest firsthand.

Make a Reservation

Everything is connected

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