Farm Gate
Our seasonal Farm Gate Market is open to guests and locals alike on Saturday mornings from November to June: fresh, organically grown LOT 101 vegetables and farm products, sold at the Megalong Valley Tea Rooms.
Just turn upMost of what there is to do here is on our own ground — the orchard rows, the paddock tracks, the cottages, the creek at the bottom of the hill. Beyond the gate, the Megalong Valley and the escarpment above it are yours to explore.
Join Megalong's Head Chef Colin Barker for a guided farm tour of Lot 101. You will learn about no-dig market gardening, berry and stone fruit growing, greenhouse production, and much more. Includes a non-alcoholic cocktail made from signature Lot 101 ingredients.
The estate
Walks and workshops that start on our own ground, and the Blue Mountains landmarks worth driving for. Every card tells you how long it takes and what the ground asks of you.
The valley
Make the best of your stay, explore additional experiences and walking trails.
The mountains
Map of LOT 101
A sketch of the estate — the full travel-time guide to every place on it lives on Find Us.
Where to find usLand
Join one of our guided farm tours to learn about our sustainable farming practises.
Nestled just a two-hour drive from Sydney, the Blue Mountains region has evolved into one of Australia's premier culinary destinations.
Everything is connected
Stay
You wake to birdsong and nothing much else.
From $279 / night
Discover Werriberri
Every ingredient tells a story of the Megalong Valley. Our culinary philosophy is rooted in regenerative practices, where the distance from farm to plate is measured in footsteps.
Discover Dine
Farm
Our seasonal Farm Gate Market is open to guests and locals alike on Saturday mornings from November to June: fresh, organically grown LOT 101 vegetables and farm products, sold at the Megalong Valley Tea Rooms.
Saturdays, 9am–1pm
Discover Farm Gate