Dine
Tea Rooms
The historic Megalong Valley Tea Rooms are the only remaining of the numerous Victorian-era tearooms that once peppered the valley.
Seven days, 9am to 3pm. Takeaway afternoon tea from 2:30pm.
Discover Tea Rooms
You wake to birdsong and nothing much else.
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Best rate guaranteed
Six cottages, from $279 per night. Two-night minimum on weekends and school holidays.
From
$279 / night
All prices are for 2 people per cottage. Extra guests welcome.
5 two-bedroom cottages, plus 1 cabin for two
STAY
Warm bread and blackberry jam in the hamper on the bench. Frost on the paddock outside, if you have come in winter, burning off by mid-morning. A wood fire that needs building before dinner, and the smell of eucalyptus on the walk down to the creek. There is no wifi, so the day fills up with whatever you decide to do with it.
Werriberri is six self-contained heritage cottages set in 600 acres of bushland on Darug and Gundungurra country, beneath the Blue Mountains escarpment. The name comes from the native tree ferns that frame the valley. Rooms are heritage, not hotel — timber, deep quiet, and windows that face the ridgeline.
Secluded, but not stranded. It is a short walk to the Tea Rooms for breakfast and lunch, seven days a week, and a two-minute drive to Megalong for weekend dining — a One Hat kitchen in the Sydney Morning Herald Good Food Guide for 2026, cooking the produce grown in the paddocks around you.
Stay
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“Cabin was lovely and well provided for. Across the road from the Tea Rooms so we were able to get breakfast easily. Location is beautiful and quiet - walk over to the field in the early morning (or dusk) for some kangaroo sightings! Also, the grounds have some easy trails to walk along and one leads to a little waterfall!”
Dine + Stay
Everything is connected
Dine
The historic Megalong Valley Tea Rooms are the only remaining of the numerous Victorian-era tearooms that once peppered the valley.
Seven days, 9am to 3pm. Takeaway afternoon tea from 2:30pm.
Discover Tea Rooms
Dine
Farm-to-table dining in the scenic Megalong Valley, offering fresh, organic produce and locally sourced meats — a One Hat restaurant in the Sydney Morning Herald Good Food Guide for 2024 and 2025.
Fri dinner from 6pm
Discover Megalong
Most of what there is to do here is on our own ground — the orchard rows, the paddock tracks, the cottages, the creek at the bottom of the hill.
Discover Explore
Megalong Creek Estate Vineyard was established in 2002 as a family farming venture.
Our seasonal Farm Gate Market is open to guests and locals alike on Saturday mornings from November to June: fresh, organically grown LOT 101 vegetables and farm products, sold at the Megalong Valley Tea Rooms.
A short drive from the estate to the region's cable cars, skyway and railway — a different vantage on the same escarpment you can already see from the veranda.