Dine
Megalong
Farm-to-table dining in the scenic Megalong Valley, offering fresh, organic produce and locally sourced meats — a One Hat restaurant in the Sydney Morning Herald Good Food Guide for 2024 and 2025.
Fri dinner from 6pm
Discover Megalong
FARM
Rooted in the Megalong: The Credibility of the Land
Our farm is not merely a setting; it is the source. From the rich soils of the valley floor to the curated kitchen gardens, every element of LOT 101 is built upon the foundation of the land. It provides the seasonal heartbeat for our restaurant, the intimacy of our tearooms, and the raw authenticity of the Megalong experience.
The particulars
- Regenerative Grazing
- Prioritising soil health and local biodiversity through managed livestock movement that mimics natural cycles, allowing pastures to rest and recover.
- Closed-Loop Composting
- Nothing leaves the estate that can be returned. Kitchen scraps and organic farm waste are transformed into nutrient-rich humus for our gardens.
- Seasonal Growing
- We plant with the rhythm of the valley. Our menus are dictated by the morning harvest, ensuring that only what is at its peak reaches the plate.
From Soil to Table
The ‘simple things done well’ is our guiding principle. By controlling the production of our ingredients—from heritage vegetables to pasture-raised proteins—we eliminate the distance between origin and enjoyment. This direct connection allows our chefs at Megalong and the Tearooms to highlight the nuances of the season, serving food that is honest, vibrant, and undeniably connected to this specific patch of earth.
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Estate Gallery
Everything is connected
