Megalong
A living document, not a fixed one. The kitchen publishes a new pass roughly every six weeks, timed to what’s actually ready in the paddocks and glasshouses.
Subject to season
Our menu
Dietary
Built to adapt, not substitute
Vegetarian, pescatarian, and allergen adjustments are made at the ingredient level rather than swapped in at the last minute — flag any requirements when you book.
Source
Everything traceable to the gate
Each course on the current menu lists the paddock or bed it came from. Ask your server for the full provenance sheet if you would like it.
Reserve a table at Megalong
Let us know your date, party size, and any dietary requirements.